international indeed

Posted by chetan on December 15, 2007

11:31:48 PM chuan: funny
11:32:02 PM chuan: eating thai curry and watching tokyo drift in india

I like to eat, II

Posted by chetan on January 28, 2007

OBVIOUSLY I had to try them. Take a moment to think about how roasted chicken flavor chips might taste….

In fact, they’re pretty gross. But they do grow on you..

I like to eat

Posted by chetan on December 09, 2006

A trio of foodie tidbits…

Continue reading…

Found: Cypress Hill liner notes

Posted by chetan on November 28, 2006

I found the liner notes for Cypress Hill’s Black Sunday in Restaurant Gundeldinger-Casino. Pretty random. Wish I took a picture of it, laying there on top of the booth. I didn’t actually keep it, either, so if it’s yours and you want it back, you better hope it’s still there…

Döner kebab, anyone?

Posted by chetan on November 24, 2006

You’d never guess it, but Basel (and possibly all of Switzerland or German speaking Switzerland) is big on Döner kebabs, also known in various parts as shawarma or gyros.

Below are pics of Sofra and their Döner offering. Sofra isn’t the best in town but it’s one of the most convenient for me, located in the Barfüsserplatz. The chicken isn’t as juicy or tender as it is just a few blocks away but the overall offering is still satisfying.

storefront

inside

Döner kebab and beer

Turkeyday = Pieday

Posted by chetan on November 24, 2006

As much as I love eating turkey on turkeday, it always comes down to the pies for me. Apple, pumpkin, pecan. I love them all. With lots of whip cream and occasionally some vanilla ice cream. Nothing beats a great slice of pie after a great meal.

And after pie? More pie, of course.

Tonight there was plenty of pie to go around. Homemade pumpkin and pecan topped with whipped cream. And a cappuccino. Does it get any better? It does! Apple crumble and brownies — they might not be pie, but you can’t go wrong by adding more desserts to the menu!

The flavor of the day is…

Posted by chetan on November 23, 2006

Hazelnut?! I bought a variety pack of yogurt from the local supermarket to try all the different flavors, including some rather odd ones. Like grape, hazelnut and prune! I’ve had coffee flavored yogurt before, so hazelnut wasn’t too much of a shock to the senses, though not by any means good. The actual bits of hazelnut kinda is just too much for me to handle. Prune is weird too but grape is actually pretty good.

I find it hard to imagine that there’s a huge market out there for prune and hazelnut flavored yogurt. Personally, I’ll be sticking to the tried and true strawberry and apple.